Use farm eggs or domestic? Experts have revealed the truth

 

Generally, the eggs of white-feathered  chickens are white, while the eggs of dark-colored (domestic) chickens are reddish. 

Nutritious eggs are loved by everyone, but a large number of people are confused as to whether local or farm eggs are more useful. Experts clarified the difference between the two eggs. 

There are two types of eggs, one is desi and the other is farmed. The shell of a native egg is light brown or slightly brown in color while the shell of a farm egg is white and shiny like a farm chicken. 

Not only that, the yolks of domestic eggs are slightly yellower than the yolks of farmed eggs. 

A common perception of indigenous eggs is that they are considered healthier and more vitamin-rich, largely because of the higher price. 

But the truth is, nutritionally, all types of eggs are the same, regardless of size or color. 

According to experts, both local and farm eggs are beneficial for health. He also analyzed both types and according to him there is no difference between the two. 

If people accept this, then their question will be that when the nutritional benefits are the same, why are local eggs more expensive than farm eggs and sold at double the price? 

The simple answer is that farm chickens are raised commercially on a large scale and produce more eggs, while indigenous chickens produce fewer eggs and are more expensive than farmed eggs due to less availability.